Spring 2019 Drop-off Menu

Breakfast

 

choose 3

 Chocolate chia pudding, fresh berries & coconut (VG)(GF)

 Almond milk bircher, apple & hazelnuts (VG)

 Banana & chocolate chip loaf (V)

 Avocado sourdough, feta & chilli (V)(VG available)

 Pea, broadbean & goat’s cheese frittata (GF)(V)

 Seasonal fruit salad (VG)(GF)

 Mini smoked salmon & cream cheese bagel, pink peppercorn & watercress

 Crispy free-range bacon rolls, baby spinach & chilli ketchup

 Greek yoghurt, granola, rhubarb & ginger compote (V)(VG available)

 

Lunch

 choose 1

Menu 1

 Rare Roast beef tagliata, basil oil & slow roasted cherry tomatoes (GF)

Or

Wild garlic & spinach tart (V)

Asparagus, rocket, endive & fresh herbs (VG)(GF)

 Roasted aubergine, goats cheese, pistou & pinenuts (V)(GF)

Crispy new potatoes, rosemary & garlic (VG)(GF)

 Menu 2

Sesame seared salmon, edamame & chilli (GF)(DF)

 Or

 Sticky miso & sesame aubergines, spring onion (VG)(GF)

 Gado-gado slaw, peanut dressing (VG)(GF)

 Charred garlic, ginger & soy greens (VG)(GF)

Thai glass noodle salad (VG)(GF)

 Menu 3

 Sumac & molasses grilled chicken, cucmber & chilli pickle (DF)(GF)

 Or

 Chickpea, preserved lemon & tahini fritters, vegan herb yoghurt (VG)(GF)

 Roast heritage carrots, labneh, harissa & pistachio (V)(GF)

 Gem lettuce, avocado, radish & spring onion (VG)(GF)

 Puy lentil & quinoa, lemon herb dressing (VG)(GF)

 

 Sweets (+£3/pp)

 choose 1

 Chocolate & nut brownies (V)(VG available)

 Rhubarb & almond cake (GF)(DF)

 Chocolate & orange flapjacks (V)

Lemon & earl grey drizzle (V)